Here we find ourselves in the rich, fertile land of Punjab. We go collecting mustard from the lush mustard fields and discover the farmer’s food- his makke ki roti with dollops of butter, sarson ka saag, rajma and lassi- learning how the land meets the requirements of its keeper- the tall, broad wheat-eater Punjabi. At the golden Temple, we learn of the humbling origins and experience the phenomenon of Langar. We rejoice in the bounties of this land at the harvest festival of Lohri, with enough jaggery and chikki to leave us warm, and oh so full.